A novel antimicrobial triterpenic acid from the leaves of Ficus benjamina (var. comosa)
نویسندگان
چکیده
منابع مشابه
Hipersensitivity to Ficus benjamina
Background: Ficus benjamina is a plant belonging to the Moraceae family; although it does not bloom, it may be a source of indoor allergens. The aim of the present study was to assess the prevalence of exposure and sensitization to Ficus benjamina in our environment, the clinical expression of such sensitization, and the possible cross reactivity with other allergens. Patients and methods: a to...
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to discuss my point, i have collected quite a number of articles, anthologies, and books about "wuthering heights" applying various ideas and theories to this fantastic story. hence, i have come to believe that gadamer and jauss are rightful when they claim that "the individaul human mind is the center and origin of all meaning," 3 that reading literature is a reader-oriented activity, that it ...
15 صفحه اولChaos of Wolbachia Sequences Inside the Compact Fig Syconia of Ficus benjamina (Ficus: Moraceae)
Figs and fig wasps form a peculiar closed community in which the Ficus tree provides a compact syconium (inflorescence) habitat for the lives of a complex assemblage of Chalcidoid insects. These diverse fig wasp species have intimate ecological relationships within the closed world of the fig syconia. Previous surveys of Wolbachia, maternally inherited endosymbiotic bacteria that infect vast nu...
متن کاملChemical composition and Biological studies of Ficus benjamina
BACKGROUND Current study has been designed to estimate the possible antioxidant, antimicrobial and hemolytic potential of Ficus benjamina different parts (leaves, stem and root). RESULTS All examined extracts and fractions were significantly rich in antioxidants and exhibited potent antimicrobial activity. GC/MS analysis of essential oil identified four compounds in stem and eight compounds i...
متن کامل216 Ficus Benjamina Sensitization in Adult Patients with Rhinitis
plants. The geographical and climatological condition of Querétaro city, and having a large industrial corridor are risk factors for development allergic problems. In Mexico there are no prevalence studies on food allergy and therefore the most common food allergens. The objectives of the study are to identify common allergen sensitization and to determine if there is crossreactivity between cy...
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ژورنال
عنوان ژورنال: Journal of Saudi Chemical Society
سال: 2009
ISSN: 1319-6103
DOI: 10.1016/j.jscs.2009.10.010